The Java Butler is proud to announce that we are now offering coffee services to businesses in Orlando Florida. We have a wide variety of products to choose from. We do not require contracts and stand behind our products 100%. The Java Butler will allow you to save money, without sacrificing quality. To view our current client list click here.
Black Coffee
Each cup is prepared one at a time from whole beans ground and brewed at the very moment you select your serving. Regular or decaf.
Espresso
The classic Italian concentrated coffee is prepared from a high pressure boiler, just like the ones in our machines. Prepared with traditional “crema” – coffee bean froth.
Cappuccino
The other popular Italian beverage: coffee to which milk and a touch of sweetness from chocolate is added.
Caffe Latte
Coffee is added to a generous quantity of milk. The mixture is whipped for a good foamy texture.
Mochaccino
Similar to HOT CHOCOLATE, but with coffee served at the beginning for an extra combination of flavors.
French Vanilla
Very popular. Low on caffeine. Even though the name has the word French in it, our version is prepared in Switzerland.
Hot Chocolate
Great way to start the day during the fall, winter and spring months. Rich Swiss chocolate spreads inner warmth throughout the body.
Hot Water
Even though our deJong machines can be configured to prepare fresh tea directly from tea leaves, most of our clients prepare tea from bags with the hot water served from the machine.
Cortadito
The traditional Cuban serving: an espresso “cut” with a touch of foamy milk.
Our Coffee
Very much like the blends of single malts in Scotch whisky and the blends of grapes in Bordeaux wines, The Java Butler selects high altitude Arabica beans with a touch of Robusta to produce a coffee blend that will delight the senses. We roast to a medium-bodied flavor to draw out the unique qualities of each bean to maximize the coffee’s palette. The most noteworthy characteristics of a properly-produced cup of coffee are fragrance, aroma, and acidity. In each cup prepared with coffee from the bag that you are holding, you will encounter the desired fragrance of the roasted beans, an appealing aroma of the brew, and just the right degree of acidity. Perfect. Enjoy.
Black Coffee
Each cup is prepared one at a time from whole beans ground and brewed at the very moment you select your serving. Regular or decaf.
Espresso
The classic Italian concentrated coffee is prepared from a high pressure boiler, just like the ones in our machines. Prepared with traditional “crema” – coffee bean froth.
Cappuccino
The other popular Italian beverage: coffee to which milk and a touch of sweetness from chocolate is added.
Caffe Latte
Coffee is added to a generous quantity of milk. The mixture is whipped for a good foamy texture.
Mochaccino
Similar to HOT CHOCOLATE, but with coffee served at the beginning for an extra combination of flavors.
French Vanilla
Very popular. Low on caffeine. Even though the name has the word French in it, our version is prepared in Switzerland.
Hot Chocolate
Great way to start the day during the fall, winter and spring months. Rich Swiss chocolate spreads inner warmth throughout the body.
Hot Water
Even though our deJong machines can be configured to prepare fresh tea directly from tea leaves, most of our clients prepare tea from bags with the hot water served from the machine.
Cortadito
The traditional Cuban serving: an espresso “cut” with a touch of foamy milk.
Our Coffee
Very much like the blends of single malts in Scotch whisky and the blends of grapes in Bordeaux wines, The Java Butler selects high altitude Arabica beans with a touch of Robusta to produce a coffee blend that will delight the senses. We roast to a medium-bodied flavor to draw out the unique qualities of each bean to maximize the coffee’s palette. The most noteworthy characteristics of a properly-produced cup of coffee are fragrance, aroma, and acidity. In each cup prepared with coffee from the bag that you are holding, you will encounter the desired fragrance of the roasted beans, an appealing aroma of the brew, and just the right degree of acidity. Perfect. Enjoy.
